Cheesy Tomato Basil Stuffed Chicken by @halfbakedharvest

50 min
Medium

1 serving

🍗

4

Boneless Skinless Chicken Breasts

🌿

120 ml

Basil Pesto

🍅

79 ml

Sun-dried Tomatoes

🧀

240 ml

Mozzarella Cheese

🍅

470 ml

Cherry Tomatoes

🧄

2 cloves

Garlic

🌿

59 ml

Fresh Basil

🌿

15 ml

Fresh Thyme

Preparation Steps

  1. Step 1/6

    Cut chicken breasts and stuff with basil pesto, sun-dried tomatoes, and mozzarella cheese.

  2. Step 2/6

    Season with salt and pepper.

  3. Step 3/6

    Place in skillet with cherry tomatoes and garlic.

  4. Step 4/6

    Drizzle with balsamic vinegar and sprinkle with chili flakes.

  5. Step 5/6

    Bake until chicken is cooked and cheese is melted.

  6. Step 6/6

    Garnish with fresh basil and thyme.

Composition

Ingredients

Types

Meat, Dairy, Vegetables, Herbs

Ingredients

boneless skinless chicken breasts, basil pesto, sun-dried tomatoes, mozzarella cheese, cherry tomatoes, garlic, fresh basil, fresh thyme

Allergens

Poultry, Dairy

Dietetics

Dietary regimen

High Protein

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, skillet

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Cheesy, Juicy

Flavors

Savory, Herby

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered), fridge : 3-4 days (Store in airtight container), freezer : 1 month (Store in airtight container)