Homemade Mint and Lemon Infusion

10 min
Easy

2 servings

🌿

Fresh Mint

🍋

Lemon Peel

💧

2 l

Water

Preparation Steps

  1. Step 1/4

    Boil 2 liters of water with fresh mint and some lemon peels

  2. Step 2/4

    Simmer for about 10 minutes on low-medium heat

  3. Step 3/4

    Remove the leaves and peels (keep them for a second infusion)

  4. Step 4/4

    Let the infusion cool down

Composition

Ingredients

Types

Herbs, Fruits, Liquids

Ingredients

Fresh mint, Lemon peel, Water

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Pot, Strainer

Appliances

Stove

Type

Type

Type Of Dish

Drink

Occasions

Detox

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Liquid

Flavors

Minty, Citrus

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : few hours, fridge : few days, freezer :