Beef Filetto di Manzzo with Baked Chorizo and Parmigiano Reggiano

50 min
Medium

1 serving

🥩

1

Beef Filetto Di Manzzo

1

Chorizo

🥗

1 handful

Rucola

1 sprinkle

Sun-dried Tomatoes

🧀

1 sprinkle

Parmigiano Reggiano

🧈

1 knob

Butter

🧄

2

Garlic Cloves

2

Rosemary Sprigs

Preparation Steps

  1. Step 1/8

    Season the beef filetto di manzzo with spices.

  2. Step 2/8

    Heat butter, garlic, and rosemary in a skillet.

  3. Step 3/8

    Sear the beef in the skillet.

  4. Step 4/8

    Bake the chorizo.

  5. Step 5/8

    Crumble the chorizo over the beef.

  6. Step 6/8

    Add rucola.

  7. Step 7/8

    Sprinkle sun-dried tomatoes.

  8. Step 8/8

    Sprinkle Parmigiano Reggiano.

Composition

Ingredients

Types

Meat, Vegetables, Dairy, Herbs

Ingredients

beef filetto di manzzo, chorizo, rucola, sun-dried tomatoes, Parmigiano Reggiano, butter, garlic cloves, rosemary sprigs

Allergens

lactose

Dietetics

Dietary regimen

Keto

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

skillet, oven

Appliances

stove, oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Savory, Sweet, Umami

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month