Bhindi Do Pyaza
20 min
Easy
2 servings
🌶️
2
Green Chilli
🧅
2
Onion
🧂
1 taste
Salt
0.5 tbsp
Red Chilli Powder
🧂
0.25 tbsp
Black Salt
0.5 tbsp
Amchur Powder
🍅
1
Tomato
🥬
150 gm
Bhindi
Preparation Steps
Step 1/4
Cook onion until it turns light golden brown
Step 2/4
Cook for 1 min in low medium flame
Step 3/4
Cook for 3 to 5 mins in low medium flame
Step 4/4
Cook for 5 to 7 mins in low medium flame
Composition
Ingredients
Types
Vegetables, Spices
Ingredients
Green chilli, Onion, Salt, Red chilli powder, Black salt, Amchur powder, Tomato, Bhindi
Allergens
to inform
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Pan
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Soft
Flavors
Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 2 days, freezer : 1 month