Quick Zucchini Carbonara with Crispy Prosciutto and Burrata by @halfbakedharvest
30 min
4 servings
🥓
85 g
Prosciutto
🧄
4 cloves
Garlic
🥒
2
Zucchini
🥚
2
Eggs
🧀
75 g
Parmesan cheese
🧀
60 ml
Pecorino cheese
🌿
6 g
Basil
🌿
30 ml
Thyme
🍝
340 g
Spaghetti
🧀
230 g
Burrata or ricotta
Cook
prosciutto
Cook prosciutto until crispy
Mix
eggs
Mix eggs and cheeses
- Cook
spaghetti
Cook spaghetti
- Combine
- prosciutto
garlic
zucchini
Combine all ingredients
Quick Zucchini Carbonara with Crispy Prosciutto and Burrata by @halfbakedharvest
30 min
4 servings
🥓
85 g
Prosciutto
🧄
4 cloves
Garlic
🥒
2
Zucchini
🥚
2
Eggs
🧀
75 g
Parmesan cheese
🧀
60 ml
Pecorino cheese
🌿
6 g
Basil
🌿
30 ml
Thyme
🍝
340 g
Spaghetti
🧀
230 g
Burrata or ricotta
Preparation Steps
Step 1/4
Cook prosciutto until crispy
Step 2/4
Mix eggs and cheeses
Step 3/4
Cook spaghetti
Step 4/4
Combine all ingredients
Composition
Ingredients
Types
Meat, Vegetables, Dairy, Herbs, Grains
Ingredients
prosciutto, garlic, zucchini, eggs, parmesan cheese, pecorino cheese, basil, thyme, spaghetti, burrata or ricotta
Allergens
eggs, dairy, gluten
Dietetics
Dietary regimen
to inform
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
grater, pan, pot
Appliances
stove
Type
Type
Type Of Dish
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Creamy, Crispy
Flavors
Salty, Cheesy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month