Quick Zucchini Carbonara with Crispy Prosciutto and Burrata by @halfbakedharvest
30 min
Medium
4 servings
🥓
85 g
Prosciutto
🧄
4 cloves
Garlic
🥒
2
Zucchini
🥚
2
Eggs
🧀
180 ml
Parmesan Cheese
🧀
60 ml
Pecorino Cheese
🌿
60 ml
Basil
🌿
30 ml
Thyme
🍝
340 g
Spaghetti
🧀
230 g
Burrata Or Ricotta
Preparation Steps
Step 1/4
Cook prosciutto until crispy
Step 2/4
Mix eggs and cheeses
Step 3/4
Cook spaghetti
Step 4/4
Combine all ingredients
Composition
Ingredients
Types
Meat, Vegetables, Dairy, Herbs, Grains
Ingredients
prosciutto, garlic, zucchini, eggs, parmesan cheese, pecorino cheese, basil, thyme, spaghetti, burrata or ricotta
Allergens
eggs, dairy, gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
grater, pan, pot
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crispy
Flavors
Salty, Cheesy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month