Medovik

1h5
Hard

1 serving

🍞

600 g

Mehl

🍯

120 g

Honig

🍚

150 g

Zucker

🧈

85 g

Butter

🧪

1 tsp

Backpulver

🧂

1 pinch

Salz

🥚

2

Eier

Preparation Steps

  1. Step 1/6

    Melt butter, sugar and honey in a pot

  2. Step 2/6

    Beat eggs with salt and incorporate into the honey mixture

  3. Step 3/6

    Add baking powder and gradually add flour

  4. Step 4/6

    Divide the dough into 8-10 parts and let rest in the fridge

  5. Step 5/6

    Roll out each part thinly and bake at 180°C until golden brown

  6. Step 6/6

    Cut the baked dough into shape and crumble the leftovers

Composition

Ingredients

Types

Grains, Sweeteners, Dairy, Other, Eggs

Ingredients

Mehl, Honig, Zucker, Butter, Backpulver, Salz, Eier

Allergens

Gluten, Dairy, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

5 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Hard (3/4)

Steps

6 steps

Equipments

Utensils

Pot, Bowl, Fork, Rolling Pin, Oven Tray, Knife

Appliances

Oven, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Any

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Russian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : Overnight (Covered), freezer : 1 month (In airtight container)