Anti-waste pudding with rum and chocolate

1h10
Medium

4 servings

🍞

1

Bread Leftovers

🥚

4

Eggs

🥛

350 ml

Almond Milk

🍚

Sugar

🍹

15 ml

Rum

🍫

Chocolate Chips

Preparation Steps

  1. Step 1/5

    Beat 4 eggs in a bowl, add 350ml of almond milk, sugar to taste, and 1 to 2 tablespoons of rum.

  2. Step 2/5

    Pour the mixture over the bread slices and let soak for 30 minutes in the fridge.

  3. Step 3/5

    Put the bread and the rest of the liquid in your blender and mix until you get a smooth paste.

  4. Step 4/5

    Add chocolate chips to the mixture.

  5. Step 5/5

    Pour the preparation into a silicone mold and bake for 40 minutes at 180°C.

Composition

Ingredients

Types

Bakery, Dairy, Sweeteners, Alcohol, Sweets

Ingredients

Bread leftovers, Eggs, Almond milk, Sugar, Rum, Chocolate chips

Allergens

Gluten, Nuts, Cocoa

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

40 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Salad bowl, Blender, Silicone mold

Appliances

Oven, Fridge

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Smooth

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month