Giant Brown Butter Magic Oatmeal Chocolate Chip Cookies by @halfbakedharvest
30 min
Medium
24 servings
🧈
330 g
Salted Butter
🍚
220 g
Light Or Dark Brown Sugar
🥚
2.9
Large Eggs
🧪
22 ml
Vanilla Extract
🍚
360 g
All-purpose Flour
🧂
14 g
Baking Soda
🧂
14 g
Baking Powder
🧂
3.6 g
Kosher Salt
🍫
390 g
Chocolate Chunks Or Chips
🌾
180 g
Old Fashioned Oats
🥥
120 g
Coconut Flakes
🥜
110 g
Roasted Peanuts
🥛
180 g
Sweetened Condensed Milk
Preparation Steps
Step 1/4
Preheat oven to 350°F (175°C).
Step 2/4
In a large bowl, combine all ingredients.
Step 3/4
Drop by rounded spoonfuls onto ungreased cookie sheets.
Step 4/4
Bake for 10-12 minutes or until golden brown.
Composition
Ingredients
Types
Dairy, Sweeteners, Spices, Grains, Other, Nuts
Ingredients
salted butter, light or dark brown sugar, large eggs, vanilla extract, all-purpose flour, baking soda, baking powder, kosher salt, chocolate chunks or chips, old fashioned oats, coconut flakes, roasted peanuts, sweetened condensed milk
Allergens
Lactose, Egg, Gluten, Cocoa, Coconut, Peanuts
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Bowl, Spoon, Baking tray
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Gooey
Flavors
Sweet, Salty
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos
room temperature : 1 week (Airtight container), fridge : 2 weeks (Airtight container), freezer : 3 months (Airtight container)