Giant Brown Butter Magic Oatmeal Chocolate Chip Cookies by @halfbakedharvest
24 servings
🧈
330 g
Salted butter
🍬
220 g
Light or dark brown sugar
🥚
2.9
Large eggs
🍦
22 ml
Vanilla extract
🌾
360 g
All-purpose flour
🫙
14 g
Baking soda
🫙
14 g
Baking powder
🧂
3.6 g
Kosher salt
🍫
390 g
Chocolate chunks or chips
🌾
180 g
Old fashioned oats
🥥
120 g
Coconut flakes
🥜
110 g
Roasted peanuts
🥛
180 g
Sweetened condensed milk
Preheat
Preheat oven to 350°F (175°C).
Combine
salted butter
light or dark brown sugar
large eggs
In a large bowl, combine all ingredients.
Drop
Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake
Bake for 10-12 minutes or until golden brown.
Giant Brown Butter Magic Oatmeal Chocolate Chip Cookies by @halfbakedharvest
24 servings
🧈
330 g
Salted butter
🍬
220 g
Light or dark brown sugar
🥚
2.9
Large eggs
🍦
22 ml
Vanilla extract
🌾
360 g
All-purpose flour
🫙
14 g
Baking soda
🫙
14 g
Baking powder
🧂
3.6 g
Kosher salt
🍫
390 g
Chocolate chunks or chips
🌾
180 g
Old fashioned oats
🥥
120 g
Coconut flakes
🥜
110 g
Roasted peanuts
🥛
180 g
Sweetened condensed milk
Preparation Steps
Step 1/4
Preheat oven to 350°F (175°C).
Step 2/4
In a large bowl, combine all ingredients.
Step 3/4
Drop by rounded spoonfuls onto ungreased cookie sheets.
Step 4/4
Bake for 10-12 minutes or until golden brown.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos