Homemade Chicken Ham

50 min
Easy

4 servings

🍗

500 g

Chicken Escalopes

🧂

1

Bouillon Cube

🌿

Thyme

🌶️

Paprika

🧂

Pepper

Preparation Steps

  1. Step 1/7

    Mix chicken escalopes with crumbled bouillon cube

  2. Step 2/7

    Place your minced meat in the center of a plastic wrap

  3. Step 3/7

    Make a sausage by twisting the ends and rolling it

  4. Step 4/7

    Repeat the operation 3 times to make your meat airtight

  5. Step 5/7

    Cook in a steamer for 35 minutes

  6. Step 6/7

    Then remove the plastic wrap and coat your ham with spices

  7. Step 7/7

    Just cut into thin slices and enjoy

Composition

Ingredients

Types

Meat, Spices

Ingredients

chicken escalopes, bouillon cube, thyme, paprika, pepper

Allergens

to inform

Dietetics

Dietary regimen

Healthy

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

food processor, plastic wrap

Appliances

steamer

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Soft, Juicy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month