Veg Thukpa

Name: Veg Thukpa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 3.7 g Black Pepper Seeds; 2 Bay Leaf; 1 Gobi; 1.3 Carrot; 2 Ginger; 6 cloves Garlic; 4 Mushroom; 3 Tomato; 2.5 Onion; 0.25 Cabbage; 2 sticks Green Beans; 30 g Special Masala; 120 g Chilli Flakes; 1 pkt Noodle; 15 g Soya Sauce; 1 Spring Onion; 2 Beans; 1 bunch Coriander; 0.25 Lemon; 0.47 l Water; 44 g Oil; 5.7 g Salt

35 min

Medium

2 servings

🧂

3.7 g

Black Pepper Seeds

🍃

2

Bay Leaf

🥦

1

Gobi

🥕

1.3

Carrot

🧄

2

Ginger

🧄

6 cloves

Garlic

🍄

4

Mushroom

🍅

3

Tomato

🧅

2.5

Onion

🥬

0.25

Cabbage

🥦

2 sticks

Green Beans

🧂

30 g

Special Masala

🌶️

120 g

Chilli Flakes

🍜

1 pkt

Noodle

🥣

15 g

Soya Sauce

🧅

1

Spring Onion

🥦

2

Beans

🌿

1 bunch

Coriander

🍋

0.25

Lemon

💧

0.47 l

Water

🛢️

44 g

Oil

🧂

5.7 g

Salt

Preparation Steps

Step 1/8
Prepare veg stock with listed ingredients
Step 2/8
Prepare chilli oil with listed ingredients
Step 3/8
Boil noodles with water, oil and salt
Step 4/8
Prepare soup with listed ingredients and cook for 1 to 2 mins
Step 5/8
Add tomatoes and cook for 3 to 5 mins
Step 6/8
Add stock, soya sauce, salt and cook for 7 to 9 mins
Step 7/8
Steam veggies together
Step 8/8
Add final ingredients of coriander and lemon

Composition

Ingredients

Types

Vegetables, Spices, Grains, Condiments, Fruits, Liquids, Oils

Ingredients

Black pepper seeds, Bay leaf, Gobi, Carrot, Ginger, Garlic, Mushroom, Tomato, Onion, Cabbage, Green Beans, Special Masala, Chilli flakes, Noodle, Soya sauce, Spring onion, Beans, Coriander, Lemon, Water, Oil, Salt

Allergens

Gluten, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Chopping board, Saucepan, Stirring spoon

Appliances

Stove

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Tibetan

Geographic

to inform

Various

Aspect

Texture

Soft, Liquid

Flavors

Spicy, Sour

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2 days, freezer : 1 month

3.7 g

Black Pepper Seeds

2

Bay Leaf

1

Gobi

1.3

Carrot

2

Ginger

6 cloves

Garlic

4

Mushroom

3

Tomato

2.5

Onion

0.25

Cabbage

2 sticks

Green Beans

30 g

Special Masala

120 g

Chilli Flakes

1 pkt

Noodle

15 g

Soya Sauce

1

Spring Onion

2

Beans

1 bunch

Coriander

0.25

Lemon

0.47 l

Water

44 g

Oil

5.7 g

Salt

Preparation Steps

Step 1/8

Step 2/8

Step 3/8

Step 4/8

Step 5/8

Step 6/8

Step 7/8

Step 8/8

Composition

Preparation

Type

Origin

Various