Mini Blueberry Muffins by @halfbakedharvest
N/A
Medium
1 serving
🥛
120 ml
Whole Milk
🍎
9.9 ml
Apple Cider Vinegar
🥥
59 ml
Melted Coconut Oil
🍦
9.9 ml
Vanilla Extract
🥚
2
Large Eggs
🍁
59 ml
Maple Syrup
🌾
470 ml
White Whole Wheat Flour
🧪
4.9 ml
Baking Soda
🌰
2.5 ml
Ground Cinnamon
🍠
2.5 ml
Ground Ginger
🧂
2.5 ml
Kosher Salt
🍇
44 ml
Blueberry Jam
🫐
240 ml
Fresh Or Frozen Blueberries
Preparation Steps
Composition
Ingredients
Types
Dairy, Condiment, Oil, Protein, Sweetener, Grain, Leavening agent, Spice, Fruit
Ingredients
whole milk, apple cider vinegar, melted coconut oil, vanilla extract, large eggs, maple syrup, white whole wheat flour, baking soda, ground cinnamon, ground ginger, kosher salt, blueberry jam, fresh or frozen blueberries
Allergens
Lactose, Egg, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
0 steps
Equipments
Utensils
Bowl, Whisk, Muffin tin
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Soft, Moist
Flavors
Sweet, Fruity
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :