Savory Pie with Zucchini Flowers

40 min
Easy

1 serving

🌼

Zucchini Flowers

🧀

250 g

Ricotta

🧀

Pecorino

🥚

1

Egg

🌿

Mint Leaves

🥐

Puff Pastry

🧂

Salt

🧂

Pepper

🫒

Extra Virgin Olive Oil

Preparation Steps

  1. Step 1/4

    Line the pie dish with the puff pastry.

  2. Step 2/4

    Mix ricotta with pecorino, an egg, salt, pepper and some mint leaves. Spread this mixture on the pastry.

  3. Step 3/4

    Gently wash the flowers, remove the pistils and stems. Arrange them on the pie and drizzle with olive oil.

  4. Step 4/4

    Bake for 30 minutes at 180 degrees, covered with foil for the first 20 minutes.

Composition

Ingredients

Types

Vegetables, Dairy, Other, Herbs, Grains, Condiments

Ingredients

Zucchini Flowers, Ricotta, Pecorino, Egg, Mint leaves, Puff pastry, Salt, Pepper, Extra virgin olive oil

Allergens

Lactose, Egg, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Bowl, Pie dish, Foil

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Herbaceous

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :