Honey-Cumin-Butter Corn Ribs with Chipotle-Lime Crema & Feta

22.5 min
Medium

3 servings

🧈

60 g

Melted Butter

🍯

22 g

Honey

🧂

2.5 g

Salt

🌰

2.1 g

Cumin

🌶

2.3 g

Paprika

🌿

1 g

Dried Oregano

🧄

6 g

Garlic

🌿

30 g

Cilantro

🌱

30 g

Scallions

🌽

600 g

Corn On The Cobb

🥛

120 g

Sour Cream

🍋

67 g

Lime

🌶

2.3 g

Chipotle Chili Powder

🧀

Feta Cheese

🌻

Sunflower Seeds

Preparation Steps

  1. Step 1/6

    Preheat the oven to 425.

  2. Step 2/6

    Mix all ingredients for the butter in a small bowl.

  3. Step 3/6

    Place the corn onto the sheet pan and brush the tops with the butter.

  4. Step 4/6

    Sprinkle the cilantro and scallions and bake for 20-25 minutes, flipping halfway.

  5. Step 5/6

    Make the sauce. Add all ingredients to a bowl and mix to combine.

  6. Step 6/6

    Top the corn with the sauce and toppings.

Composition

Ingredients

Types

Dairy, Sweeteners, Spices, Herbs, Vegetables, Fruits, Seeds

Ingredients

melted butter, honey, salt, cumin, paprika, dried oregano, garlic, cilantro, scallions, corn on the cobb, sour cream, lime, chipotle chili powder, Feta cheese, Sunflower seeds

Allergens

Dairy

Dietetics

Dietary regimen

Gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

12.5 minutes

Overall

22.5 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

small bowl, sheet pan, brush

Appliances

oven

Type

Type

Type Of Dish

Appetizer

Occasions

Summer, BBQ, Labor Day

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Salty, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 hours, fridge : 2-3 days, freezer : 1 month