Greek Tuna Pasta Salad

N/A
Easy

1 serving

🍝

0.47 l

Penne Pasta

🍅

0.35 l

Cherry Tomatoes

🫒

0.18 l

Kalamata Olives

🥦

0.35 l

Marinated Artichoke

🧅

60 ml

Red Onion

🐟

0.23 kg

Chunky Tuna

🧀

0.18 l

Feta Cheese

🥗

1 portion

Greek Dressing

Preparation Steps

  1. Step 1/4

    Cook pasta according to package instructions.

  2. Step 2/4

    In a large bowl, combine pasta, tomatoes, olives, artichokes, onion, tuna, and cheese.

  3. Step 3/4

    In a separate bowl, whisk together all dressing ingredients.

  4. Step 4/4

    Drizzle dressing over salad and toss to combine.

Composition

Ingredients

Types

Pasta, Vegetables, Fish, Dairy, Condiments

Ingredients

penne pasta, cherry tomatoes, Kalamata olives, marinated artichoke, red onion, chunky tuna, feta cheese, Greek dressing

Allergens

Gluten, Fish, Milk

Dietetics

Dietary regimen

Mediterranean

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

knife, bowl, whisk

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Greek

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Salty, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (covered), freezer :