Chicken Lettuce Wraps

20 min
Easy

4 servings

🐔

0.45 kg

Ground Chicken

🧄

2 cloves

Garlic

🧅

1

Onion

🥣

59 ml

Hoisin Sauce

🥣

30 ml

Soy Sauce

🌰

230 g

Water Chestnuts

🧅

4

Green Onions

🥬

1 head

Lettuce

Preparation Steps

  1. Step 1/6

    Heat oil in a frying pan, add chicken and brown.

  2. Step 2/6

    Add garlic, onion, sauces, vinegar, ginger, and Sriracha. Cook until onions are transparent.

  3. Step 3/6

    Add diced water chestnuts and heat through.

  4. Step 4/6

    Add green onions, mix, and remove from heat.

  5. Step 5/6

    Let mixture cool before adding to lettuce leaves.

  6. Step 6/6

    Ensure lettuce is crisp before serving.

Composition

Ingredients

Types

Meat, Vegetables, Sauces

Ingredients

Ground Chicken, Garlic, Onion, Hoisin Sauce, Soy Sauce, Water Chestnuts, Green Onions, Lettuce

Allergens

Gluten, Soy

Dietetics

Dietary regimen

Low Calorie, High Protein

Calories

300 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 15g, Fat: 10g

Nutritional Information

Minerals

Sodium: 1000mg, Potassium: 400mg

Vitamins

Vitamin A: 500IU, Vitamin C: 20mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Frying Pan, Spatula, Bowl

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3-4 days (Covered), freezer : 1 month (In airtight container)