Crispy Homemade Potato Chips
20 min
Easy
4 servings
🥔
4
Potato
🌶
1.2 g
Red Chilli Powder
🍅
1.2 g
Tomato Powder
🧅
1.2 g
Onion Powder
🧄
1.2 g
Ginger Powder
🧄
1.2 g
Garlic Powder
Preparation Steps
Step 1/6
Wash and peel the potatoes
Step 2/6
Soak them in cold water
Step 3/6
Boil for 1 minute on high flame
Step 4/6
Soak in paper napkin
Step 5/6
Deep fry on high flame until golden brown
Step 6/6
Mix all the spices together and sprinkle on the chips
Composition
Ingredients
Types
Vegetables, Spices
Ingredients
Potato, Red chilli powder, Tomato powder, Onion powder, Ginger powder, Garlic powder
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Knife, Bowl, Paper napkin
Appliances
Stove, Frying pan
Type
Type
Type Of Dish
Snack
Occasions
Anytime
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos
room temperature : 1 week (Sealed container)