Parmesan & Herb Sweet Potato Stacks

25 min
Easy

4 servings

🍠

3

Sweet Potatoes

🫒

44 ml

Olive Oil

🧀

57 g

Parmesan Cheese

🌿

30 ml

Thyme

🧂

Salt

🧂

Pepper

🍯

Hot Honey

🧅

Scallions

Preparation Steps

  1. Step 1/3

    Preheat the oven to 425 F. Place a sheet pan in the oven while it preheats. Remove the hot sheet pan from the oven. Drizzle one tablespoon of oil over the bottom, then season the pan with salt and pepper.

  2. Step 2/3

    Create overlapping rows with the sweet potatoes to create flat “stacks” until the entire sheet pan is full. Drizzle the tops of the potatoes with the remaining olive oil, brush to cover the surface, then season with salt and pepper. Add the Parmesan cheese evenly over the stacks, then the thyme.

  3. Step 3/3

    Place the potatoes in the oven and bake for 25-30 minutes, until the tops are browned and the edges are crisp. Top with hot honey and scallions.

Composition

Ingredients

Types

Vegetables, Oil, Dairy, Herbs, Condiments

Ingredients

sweet potatoes, olive oil, parmesan cheese, thyme, salt, pepper, hot honey, scallions

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

mandolin, sheet pan, brush

Appliances

oven

Type

Type

Type Of Dish

Side Dish

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crispy

Flavors

Savory, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days, fridge : 3-5 days, freezer : 1 month