Parmesan Chicken Florentine and Broccoli Pasta by @halfbakedharvest
50 min
Medium
4 servings
🍗
6
Chicken Cutlets
🍞
240 ml
Panko Style Bread Crumbs
🧀
480 ml
Grated Parmesan
🧅
2.5 ml
Onion Powder
🧄
2.5 ml
Garlic Powder
🥓
85 g
Thinly Sliced Prosciutto
🫒
45 ml
Extra Virgin Olive Oil
🧈
30 ml
Salted Butter
🧄
3 cloves
Garlic
🌶️
1 pinch
Chili Flakes
🧂
1 pinch
Kosher Salt
🧂
1 pinch
Black Pepper
🍝
450 g
Short Cut Pasta
🥦
480 ml
Broccoli
🌿
360 ml
Fresh Basil
🥛
180 ml
Heavy Cream
🧀
57 g
Cream Cheese
Preparation Steps
Step 1/4
Cook pasta and broccoli
Step 2/4
Cook chicken with spices
Step 3/4
Prepare sauce with cream and cheese
Step 4/4
Combine all and serve
Composition
Ingredients
Types
Meat, Dairy, Vegetables, Grains, Spices, Oils, Herbs
Ingredients
chicken cutlets, panko style bread crumbs, grated parmesan, onion powder, garlic powder, thinly sliced prosciutto, extra virgin olive oil, salted butter, garlic, chili flakes, kosher salt, black pepper, short cut pasta, broccoli, fresh basil, heavy cream, cream cheese
Allergens
Gluten, Dairy
Dietetics
Dietary regimen
High Protein
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, pan, pot, grater
Appliances
stove, oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Cheesy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month