Chocolate Custard by @ravneeteats

25 min
Medium

4 servings

🥛

350 ml

Whole Milk

🍚

50 g

Caster Sugar

🍚

20 g

Muscovado Sugar

🥛

300 ml

Double Cream

🌽

35 g

Cornflour

🍫

10 g

Cocoa Powder

🥚

1

Egg

🥚

3

Egg Yolks

🍫

50 g

Milk Chocolate

🧂

1 pinch

Flaky Sea Salt

Preparation Steps

  1. Step 1/8

    Heat the milk with half the caster sugar, all the muscovado sugar and 150ml cream

  2. Step 2/8

    Mix the cornflour, cocoa powder and remaining caster sugar in a small bowl

  3. Step 3/8

    Whisk the egg and egg yolks in a second bowl, add the cornflour mix

  4. Step 4/8

    Pour the heated cream and milk bit by bit over the beaten eggs, whisking well

  5. Step 5/8

    Pour the mixture back into the pan, cook on medium heat until thickened

  6. Step 6/8

    Take off the heat, pour in the remaining cream, add the milk chocolate and salt, and blend

  7. Step 7/8

    Pour the custard into a container, place a sheet of greaseproof paper on top, then chill overnight

  8. Step 8/8

    Beat lightly before using

Composition

Ingredients

Types

Dairy, Sweeteners, Grains, Spices

Ingredients

whole milk, caster sugar, muscovado sugar, double cream, cornflour, cocoa powder, egg, egg yolks, milk chocolate, flaky sea salt

Allergens

Lactose, Gluten, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Carbohydrates: 0g, Protein: 0g, Fat: 0g

Nutritional Information

Minerals

Sodium: 0mg

Vitamins

Vitamin A: 0IU

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

small bowl, whisk, pan, hand blender, heatproof container, greaseproof paper

Appliances

stove, fridge

Type

Type

Type Of Dish

Dessert

Occasions

Dinner Party

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 24 hours (Covered), freezer : 1 month (In airtight container)