Oatmeal Pie

42.5 min
Medium

8 servings

🟤

0.3 l

Brown Sugar

🌾

0.18 l

Rolled Oats

🥛

0.18 l

Milk

🍚

0.12 l

Sugar

🥚

3

Eggs

🧈

44 ml

Butter

🧪

10 ml

Vanilla

🧂

2.5 ml

Salt

🥧

1

Unbaked Pie Shell

Preparation Steps

  1. Step 1/6

    Heat oven to 350 F.

  2. Step 2/6

    Mix all ingredients except pie shell.

  3. Step 3/6

    Pour mixture into pie shell and bake.

  4. Step 4/6

    Cover edges of crust halfway through.

  5. Step 5/6

    Check pie is done with knife.

  6. Step 6/6

    Let pie cool before cutting.

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Protein, Spices

Ingredients

brown sugar, rolled oats, milk, sugar, eggs, butter, vanilla, salt, unbaked pie shell

Allergens

Lactose, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

27.5 minutes

Overall

42.5 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

bowl, cookie sheet, aluminum foil, knife

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Holidays

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 1 week (Covered), freezer : 3 months (Covered,In airtight container)