Homemade Tomato Burrata Pepperoni Pizza Dip by @halfbakedharvest
4 servings
🍅
0.59 l
Cherry Tomatoes
🧄
4 cloves
Garlic
🫒
60 ml
Extra Virgin Olive Oil
🌿
30 ml
Fresh Oregano
5 ml
Crushed Fennel Seed
🧂
Kosher Salt
🧂
Black Pepper
🌶️
Chili Flakes
🍅
0.24 l
Marinara Sauce
🧀
0.23 kg
Cream Cheese
🧀
0.18 l
Whole Milk Mozzarella
🧀
0.18 l
Provolone
🧀
2.5 balls
Burrata Cheese
🍖
0.14 kg
Pepperoni
🌿
Fresh Basil
Preparation Steps
Step 1/7
Preheat oven to 375°F (190°C).
Step 2/7
Toss tomatoes with garlic, olive oil, oregano, fennel seed, salt, pepper, and chili flakes.
Step 3/7
Roast until tomatoes burst, about 15 minutes.
Step 4/7
Spread marinara sauce in baking dish.
Step 5/7
Top with cream cheese, mozzarella, provolone, burrata, and pepperoni.
Step 6/7
Bake until cheese is melted and bubbly, about 10 minutes.
Step 7/7
Top with fresh basil before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos