Homemade Tomato Burrata Pepperoni Pizza Dip by @halfbakedharvest

30 min

4 servings

🍅

375 g

Cherry tomatoes

🧄

4 cloves

Garlic

🫒

60 ml

Extra virgin olive oil

🌿

30 ml

Fresh oregano

🫙

5 ml

Crushed fennel seed

🧂

Kosher salt

⚫

Black pepper

🌶️

Chili flakes

🍅

0.24 l

Marinara sauce

🧀

0.23 kg

Cream cheese

🧀

0.18 l

Whole milk mozzarella

🧀

0.18 l

Provolone

🧀

2.5 balls

Burrata cheese

🥓

0.14 kg

Pepperoni

🌿

Fresh basil

  1. Preheat

    Preheat oven to 375°F (190°C).

  2. Toss
    • cherry tomatoes
    • garlic
    • extra virgin olive oil

    Toss tomatoes with garlic, olive oil, oregano, fennel seed, salt, pepper, and chili flakes.

  3. Roast
    • cherry tomatoes

    Roast until tomatoes burst, about 15 minutes.

  4. Spread
    • marinara sauce

    Spread marinara sauce in baking dish.

  5. Top
    • cream cheese
    • provolone
    • burrata cheese

    Top with cream cheese, mozzarella, provolone, burrata, and pepperoni.

  6. Bake

    Bake until cheese is melted and bubbly, about 10 minutes.

  7. Top
    • fresh basil

    Top with fresh basil before serving.

Homemade Tomato Burrata Pepperoni Pizza Dip by @halfbakedharvest

30 min

4 servings

🍅

375 g

Cherry tomatoes

🧄

4 cloves

Garlic

🫒

60 ml

Extra virgin olive oil

🌿

30 ml

Fresh oregano

🫙

5 ml

Crushed fennel seed

🧂

Kosher salt

⚫

Black pepper

🌶️

Chili flakes

🍅

0.24 l

Marinara sauce

🧀

0.23 kg

Cream cheese

🧀

0.18 l

Whole milk mozzarella

🧀

0.18 l

Provolone

🧀

2.5 balls

Burrata cheese

🥓

0.14 kg

Pepperoni

🌿

Fresh basil

Preparation Steps

  1. Step 1/7

    Preheat oven to 375°F (190°C).

  2. Step 2/7

    Toss tomatoes with garlic, olive oil, oregano, fennel seed, salt, pepper, and chili flakes.

  3. Step 3/7

    Roast until tomatoes burst, about 15 minutes.

  4. Step 4/7

    Spread marinara sauce in baking dish.

  5. Step 5/7

    Top with cream cheese, mozzarella, provolone, burrata, and pepperoni.

  6. Step 6/7

    Bake until cheese is melted and bubbly, about 10 minutes.

  7. Step 7/7

    Top with fresh basil before serving.

Composition

Ingredients

Types

Vegetables, Spices, Oil, Sauce, Dairy, Meat, Herbs

Ingredients

cherry tomatoes, garlic, extra virgin olive oil, fresh oregano, crushed fennel seed, kosher salt, black pepper, chili flakes, marinara sauce, cream cheese, whole milk mozzarella, provolone, burrata cheese, pepperoni, fresh basil

Allergens

Lactose

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

knife, baking dish

Appliances

oven

Type

Type

Type Of Dish

Appetizer

Occasions

Game Night

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3-4 days (Covered), freezer : 1 month (In airtight container)