Zhoug Roasted Cauliflower
40 min
Medium
2 servings
🌿
1 bunch
Coriander
🌿
0.5 bunch
Parsley
🌶️
3
Green Chilis Or Jalapenos
🧂
5 g
Ground Cumin
🧂
2.5 g
Ground Cardamom
🧄
2
Garlic Cloves
🫒
45 ml
Olive Oil
🥦
1
Cauliflower
🧂
5 g
Curry Powder
🧂
2.5 g
Turmeric
🧂
5 g
Harissa Paste
🥜
1 handful
Nuts
🍋
1
Lime
Preparation Steps
Step 1/5
Mix all Zhoug ingredients in a mixer
Step 2/5
Pre-cook the cauliflower in hot salted water
Step 3/5
Marinate the cauliflower with spices and oil
Step 4/5
Roast in the oven
Step 5/5
Drown in Zhoug and sprinkle with toppings
Composition
Ingredients
Types
Herbs, Vegetables, Spices, Oils, Nuts, Fruits
Ingredients
Coriander, Parsley, Green Chilis or Jalapenos, Ground Cumin, Ground Cardamom, Garlic Cloves, Olive Oil, Cauliflower, Curry Powder, Turmeric, Harissa Paste, Nuts, Lime
Allergens
Nuts
Dietetics
Dietary regimen
Vegan
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Knife, Mixing Bowl, Oven Tray
Appliances
Oven, Mixer
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Middle Eastern
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Herbaceous
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 1 month, freezer :