Zucchini Shakshuka

18 min
Easy

2 servings

🧅

1

Onion

🥒

1

Zucchini

🧄

1

Garlic Cloves

🟢

1 handful

Frozen Peas

🥚

2

Eggs

🫒

1 splash

Olive Oil

🧂

1 pinch

Salt And Pepper

Preparation Steps

  1. Step 1/3

    Sauté the onion, garlic, and zucchini in olive oil.

  2. Step 2/3

    Once cooked, season and blend.

  3. Step 3/3

    Add the peas and eggs, cook for 8 minutes.

Composition

Ingredients

Types

Vegetables, Dairy, Condiments

Ingredients

onion, zucchini, garlic cloves, frozen peas, eggs, olive oil, salt and pepper

Allergens

Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

8 minutes

Overall

18 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

pan

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2 days, freezer : 1 month