Delicious and ultra soft Focaccia

1h30
Medium

1 serving

🍞

6 g

Dry Baker's Yeast

💧

150 ml

Warm Water

🍞

250 g

Flour

🧂

5 g

Salt

💧

30 ml

Oil

🍅

Cherry Tomatoes

Preparation Steps

  1. Step 1/6

    Mix yeast with warm water

  2. Step 2/6

    Add flour, salt, oil and yeast mixture to bread machine and set for 15min kneading

  3. Step 3/6

    Oil your dish and spread the dough

  4. Step 4/6

    Let it rise for 1h or more

  5. Step 5/6

    Push some cherry tomatoes into the dough and brush everything with oil

  6. Step 6/6

    Bake for 30min at 180°C

Composition

Ingredients

Types

Bakery, Liquids, Seasoning, Vegetables

Ingredients

dry baker's yeast, warm water, flour, salt, oil, cherry tomatoes

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

30 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

bowl, brush

Appliances

oven, bread machine

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Salty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days, fridge : , freezer :