Homemade Cream of Chicken Soup

20 min
Easy

2 servings

🧈

57 g

Butter

🌾

90 g

Flour

🍲

0.47 l

Chicken Broth

🍲

1

Chicken Bouillon Cube

🥛

0.24 l

Milk

🧅

2.5 g

Onion Powder

🧄

2.5 g

Garlic Powder

🧂

1.5 g

Salt

🌿

0.5 g

Dried Thyme

🌿

0.5 g

Parsley

🧂

1 to taste

Pepper

Preparation Steps

  1. Step 1/8

    Melt the butter in a saucepan.

  2. Step 2/8

    Gradually add the flour, whisk for 2-3 minutes.

  3. Step 3/8

    Add 1/3 of the chicken broth, whisk well.

  4. Step 4/8

    Add the chicken bouillon, milk, and seasonings, whisk.

  5. Step 5/8

    Bring to a boil, whisk continuously.

  6. Step 6/8

    Boil and whisk for 2-3 minutes or until thick.

  7. Step 7/8

    Soup will thicken upon standing.

  8. Step 8/8

    Use in casserole and soup recipes.

Composition

Ingredients

Types

Dairy, Grains, Meat, Spices, Herbs

Ingredients

butter, flour, chicken broth, chicken bouillon cube, milk, onion powder, garlic powder, salt, dried Thyme, parsley, pepper

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Gluten Free, Lactose Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

saucepan, whisk

Appliances

stove

Type

Type

Type Of Dish

Soup

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 4-6 months