Scampi with Spicy Creamy Vodka Sauce

20 min
Medium

2 servings

🦐

400 g

Scampi

🧅

50 g

Onion

🧅

50 g

Shallot

🫑

50 g

Red Bell Pepper

🧄

2

Garlic Cloves

🧈

30 g

Butter

🥛

150 g

18% Cream

🌿

Fresh Parsley

🧂

Salt

🧂

Pepper

🌶️

Peperoncino

🍅

200 g

Cherry Tomatoes

🍸

100 ml

Vodka

🍋

Lemon Zest

Preparation Steps

  1. Step 1/7

    Season the scampi with salt, pepper, and lemon zest.

  2. Step 2/7

    Melt butter and cook the scampi for 3 minutes.

  3. Step 3/7

    Sauté the garlic, onion, shallot, and red pepper for 3 minutes.

  4. Step 4/7

    Stir in the cherry tomatoes and cook for 1.5 minutes.

  5. Step 5/7

    Deglaze the pan with vodka and let it evaporate for 2 minutes.

  6. Step 6/7

    Season with salt and add the cream. Cook for 2 more minutes.

  7. Step 7/7

    Top the sauce with the cooked scampi and garnish with parsley.

Composition

Ingredients

Types

Seafood, Vegetables, Dairy, Herbs, Spices, Alcohol, Fruit

Ingredients

Scampi, Onion, Shallot, Red Bell Pepper, Garlic Cloves, Butter, 18% Cream, Fresh Parsley, Salt, Pepper, Peperoncino, Cherry Tomatoes, Vodka, Lemon Zest

Allergens

Shellfish, Dairy, Alcohol

Dietetics

Dietary regimen

Pescatarian

Calories

400 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Pan, Spatula, Knife, Bowl

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2 days, freezer : 1 month