Hard Cider Pretzels with Creamy Honey Mustard by @halfbakedharvest
N/A
Medium
1 serving
🌾
1.1 l
All-purpose Flour
🧈
0.12 l
Salted Butter
🍯
15 ml
Honey
🍺
0.36 l
Hard Cider
🧂
7.4 ml
Kosher Salt
🧪
59 ml
Baking Soda
🥚
1 egg
Egg
🧂
Coarse Pretzel Salt Or Sea Salt
🧂
59 ml
Dijon Mustard
🧂
78 ml
Olive Oil Based Mayo
🍏
15 ml
Apple Cider Vinegar
🌶
2.5 ml
Chili Powder
🌶
1.2 ml
Smoked Paprika
🌶
1.2 ml
Cayenne Pepper
🧂
Kosher Salt And Black Pepper
Preparation Steps
Composition
Ingredients
Types
Grains, Dairy, Condiments, Alcohol, Spices
Ingredients
all-purpose flour, salted butter, honey, hard cider, kosher salt, baking soda, egg, coarse pretzel salt or sea salt, dijon mustard, olive oil based mayo, apple cider vinegar, chili powder, smoked paprika, cayenne pepper, kosher salt and black pepper
Allergens
Gluten, Dairy, Egg
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
0 steps
Equipments
Utensils
bowl, whisk, oven tray
Appliances
oven
Type
Type
Type Of Dish
Snack
Occasions
Game Day, Weekend
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Sweet, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :