Vinaigrette Salad

35 min
Easy

4 servings

🍠

2

Red Beet

🥔

1

Medium Potatoes

🥕

1

Carrot

🥒

3

Pickled Cucumbers

🧅

1

Onion

🍠

80 g

Green Peas

🥬

1 handful

Sauerkraut

🧂

3 tbsp

Plant Oil

🧂

1 tbsp

Vinegar

🧂

1 tbsp

Grainy Sweet Mustard

🧂

1 tbsp

Pickle Brine

🧂

0.5 tsp

Sugar

🌿

0.25 bunch

Dill

🧂

1 pinch

Salt & Pepper

Preparation Steps

  1. Step 1/2

    Preheat the oven to 200 degrees. Wash the beets and potatoes thoroughly and wrap them in foil. Peel the carrots and also wrap them in foil. Arrange the vegetables on a baking tray and roast for 40-50 minutes. Remove from the oven and let cool.

  2. Step 2/2

    Peel and finely chop the onion, cut the pickled cucumbers into small cubes. Peel and cut the potatoes and beets into medium-sized cubes. In a bowl, mix the baked vegetables, cucumbers and onions. Blanch the peas and add, season with salt and pepper. Mix vinegar, mustard, sugar, cucumber brine and oil separately and dress the salad. Garnish with small dill tips or finely chopped dill to serve.

Composition

Ingredients

Types

Vegetables, Condiments, Herbs

Ingredients

red beet, medium potatoes, carrot, pickled cucumbers, onion, green peas, sauerkraut, plant oil, vinegar, grainy sweet mustard, pickle brine, sugar, dill, salt & pepper

Allergens

to inform

Dietetics

Dietary regimen

Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

oven, bowl, knife, foil, baking tray

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 1 week, freezer :