Cinnamon Crunch Quick Bread by @halfbakedharvest
1h
Medium
1 serving
🍚
50 g
Granulated Sugar
🧂
5.2 g
Cinnamon
🥥
79 ml
Melted Coconut Oil
🥛
120 g
Plain Greek Yogurt
🥚
1
Large Egg
🍶
15 ml
Vanilla Extract
🍯
120 ml
Maple Syrup Or Honey
🥛
160 ml
Milk
🌾
250 g
All-purpose Flour Or Whole Wheat Pastry Flour
🧪
4.6 g
Baking Soda
🧂
2.5 g
Kosher Salt
🍫
130 g
White Chocolate Chips Or Chopped Chunks
🍚
100 g
Brown Sugar
🧈
28 g
Salted Butter, Melted
Preparation Steps
Step 1/5
Mix sugar and cinnamon.
Step 2/5
Combine oil, yogurt, egg, vanilla, syrup, and milk.
Step 3/5
Mix in flour, baking soda, salt, and chocolate.
Step 4/5
Prepare Cinni Crunch with sugar, flour, cinnamon, and butter.
Step 5/5
Bake until golden and crunchy.
Composition
Ingredients
Types
Spices, Sweeteners, Oils, Dairy, Animal Products, Grains, Leavening Agents
Ingredients
granulated sugar, cinnamon, melted coconut oil, plain Greek yogurt, large egg, vanilla extract, maple syrup or honey, milk, all-purpose flour or whole wheat pastry flour, baking soda, kosher salt, white chocolate chips or chopped chunks, brown sugar, salted butter, melted
Allergens
Lactose, Egg, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
45 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Mixing bowl, Whisk, Baking pan
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Breakfast
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 days, fridge : 1 week, freezer : 3 months