Charlotte with Figs
N/A
Medium
1 serving
🥚
110 g
Egg Yolks
🍚
65 g
Sugar For Egg Yolks
🥚
130 g
Egg Whites
🍚
55 g
Sugar For Egg Whites
🌾
35 g
Flour
🍫
30 g
Cocoa
🌽
55 g
Cornstarch
🧀
250 g
Mascarpone
🥛
130 g
Fresh Cream
🥛
90 g
Condensed Milk
🍈
4
Figs
🍚
2 tbsp
Sugar For Compote
🍋
1 tbsp
Lemon Juice
🌾
1 tsp
Vanilla
🍈
2
Figs For Decoration
Preparation Steps
Step 1/4
Prepare the biscuit dough with egg yolks, sugar, egg whites, flour, cocoa and cornstarch
Step 2/4
Prepare the mascarpone cream with mascarpone, fresh cream and condensed milk
Step 3/4
Prepare the compote with figs, sugar, lemon juice and vanilla
Step 4/4
Assemble the cake and decorate with figs
Composition
Ingredients
Types
Dairy, Sweeteners, Grains, Spices, Fruits
Ingredients
egg yolks, sugar for egg yolks, egg whites, sugar for egg whites, flour, cocoa, cornstarch, mascarpone, fresh cream, condensed milk, figs, sugar for compote, lemon juice, vanilla, figs for decoration
Allergens
Eggs, Gluten, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Mixing bowl, Whisk, Spatula, Baking pan
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Autumn
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Soft
Flavors
Sweet, Fruity
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :