Pickled Tomatoes

40 min
Medium

2 servings

🍅

1 kg

Tomatoes

🧅

1

Red Onion

🌿

2 sprigs

Basil

2 tsp

Mustard Seeds

💧

1 l

Water

1 tbsp

Salt

🍚

2 tbsp

Sugar

🍯

1 tbsp

Honey

3 tbsp

Vinegar

Preparation Steps

  1. Step 1/4

    Wash tomatoes and layer with other ingredients in sterilized jars.

  2. Step 2/4

    Fill jars with hot water, let stand for 5-10 minutes, then drain.

  3. Step 3/4

    Use the drained water for the marinade, boil it, dissolve the spices, and pour it back into the jars.

  4. Step 4/4

    Let the air escape, close the jars, turn them upside down and let them cool slowly.

Composition

Ingredients

Types

Vegetables, Herbs, Spices, Liquids, Sweeteners

Ingredients

Tomatoes, Red Onion, Basil, Mustard Seeds, Water, Salt, Sugar, Honey, Vinegar

Allergens

to inform

Dietetics

Dietary regimen

Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

10 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

1-liter jars, spoon, pot

Appliances

Stove

Type

Type

Type Of Dish

Side Dish

Occasions

Anytime

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

German

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sour, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Sealed), fridge : 2 weeks (Sealed), freezer :