Charlotte ai Fichi

45 min
Medium

1 serving

Fichi

Mascarpone

Panna

Latte Condensato

Farina

Amido

Cacao

Zucchero

Vaniglia

Limone

Uova

Preparation Steps

  1. Step 1/12

    Whisk yolks with sugar until doubled in volume and frothy

  2. Step 2/12

    Whisk egg whites, gradually adding sugar until firm

  3. Step 3/12

    Combine egg mixtures gently

  4. Step 4/12

    Sift flour, starch and cocoa

  5. Step 5/12

    Combine with egg mixture gently

  6. Step 6/12

    Pour mixture into a lined rectangular pan

  7. Step 7/12

    Bake for 15 minutes at 160 degrees

  8. Step 8/12

    Once cooled, line the walls and bottom of a 18cm diameter ring mold

  9. Step 9/12

    Peel figs and cook with lemon juice, sugar and vanilla for 10 minutes

  10. Step 10/12

    Blend until it has the consistency of a jam

  11. Step 11/12

    Start whipping mascarpone and cream, then add condensed milk

  12. Step 12/12

    Assemble the cake as shown in the video and refrigerate for 5 hours

Composition

Ingredients

Types

Fruit, Dairy, Grain, Other

Ingredients

Fichi, Mascarpone, Panna, Latte condensato, Farina, Amido, Cacao, Zucchero, Vaniglia, Limone, Uova

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

15 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

Bowl, Whisk, Sieve, Rectangular pan, Ring mold

Appliances

Oven, Blender

Type

Type

Type Of Dish

Dessert

Occasions

Any

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 5 hours, freezer :