Whipped Caprese Salad Dip
25 min
Medium
1 serving
🧀
380 ml
Ricotta Cheese
🧀
190 ml
Parmesan Cheese
🥚
1
Egg
🧄
1 clove
Garlic
🌿
7.4 ml
Oregano
🌿
83 ml
Basil
🍅
190 ml
Cherry Tomatoes
🧀
110 g
Mozzarella Cheese
🫒
1 drizzle
Olive Oil
🥙
1
Pita Bread
Preparation Steps
Step 1/5
Preheat the oven to 400.
Step 2/5
Mix ricotta, parmesan, egg, garlic, oregano, salt, pepper, basil and 1/2 cup of cherry tomatoes.
Step 3/5
Top with remaining tomatoes, mozzarella, olive oil and black pepper.
Step 4/5
Bake for 25-30 minutes.
Step 5/5
Serve with pita bread.
Composition
Ingredients
Types
Dairy, Vegetables, Herbs, Condiments, Grains
Ingredients
ricotta cheese, parmesan cheese, egg, garlic, oregano, basil, cherry tomatoes, mozzarella cheese, olive oil, pita bread
Allergens
Lactose, Egg, Gluten
Dietetics
Dietary regimen
Vegetarian, Low Carb, Ketogenic, Gluten Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
medium bowl, oven safe dish
Appliances
Oven
Type
Type
Type Of Dish
Appetizer
Occasions
Game Day
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Cheesy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3-4 days (Covered), freezer : 1 month (In airtight container)