Vegan Roulades
8 servings
🥫
120 g
Kidney Beans
🌾
320 g
Seitan
💧
300 ml
Water
🌾
60 g
Chickpea Flour
🥣
60 ml
Soy Sauce
🥣
30 g
Sweet Mustard
🥤
2 tbsp
Red Beet Juice
🥣
1 tsp
Vegetable Broth
🧄
1 tsp
Garlic Powder
🥣
2 tsp
Miso Paste
🍄
1 tbsp
Mushroom Sauce
🧂
1 pinch
Pepper
🧂
1 pinch
Salt
🧈
Margarine
🥣
Medium-hot Mustard
🧅
2
Onion
🥒
Pickles
🥓
Vegan Bacon Or Thinly Sliced Smoked Tofu
Preparation Steps
Step 1/4
Mix all ingredients except seitan in a blender until smooth, add to seitan and stir into a smooth mass.
Step 2/4
Let swell for 10-15 minutes and knead thoroughly until the mass pulls fibers.
Step 3/4
Divide into 8 equal parts and process one after the other: Flatten or gently roll seitan into a long flatbread, spread with mustard, top with cucumber and onions and roll up.
Step 4/4
Secure the rolled up roulades with string or pins, fry sharply in margarine and then let cook in broth or sauce for 30 minutes at 200° top-bottom heat.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
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Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
45 minutes
Cooking
30 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
to inform
Original Creator
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Origin
Cuisine
German
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos