Crisp Herbed Baby Potatoes with Roasted Red Pepper-Feta-Cottage Cheese Whip
1 serving
🥔
0.68 kg
Baby Gold Potatoes
22 ml
Cornstarch
🫒
44 ml
Olive Oil
30 ml
Italian Seasoning
🧂
5 ml
Salt
🌿
30 ml
Fresh Basil
🌿
30 ml
Fresh Parsley
🌿
30 ml
Fresh Chives
🫑
120 ml
Roasted Red Peppers
🧀
240 ml
Cottage Cheese
🧀
59 ml
Feta Cheese
🍋
5 ml
Lemon
🧄
1
Garlic Clove
🌻
Sunflower Seeds
🍯
Honey
Preparation Steps
Step 1/7
Preheat the oven to 425.
Step 2/7
Add the potatoes to a bowl, add the cornstarch and toss.
Step 3/7
Add the potatoes to the sheet pan, add the olive oil, italian seasoning and salt.
Step 4/7
Toss to combine. Place in the oven for 35 minutes, tossing halfway.
Step 5/7
Make the dip. Place everything into a food processor and process until smooth.
Step 6/7
Add the potatoes and fresh basil, parsley and chives to a bowl and toss to combine.
Step 7/7
Spread the dip onto a plate, top with the potatoes, feta, sunflower seeds and honey.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
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Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
15 minutes
Cooking
35 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
to inform
Original Creator
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Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos