Broccoli Cheddar Chicken and Noodle Casserole by @halfbakedharvest
50 min
Medium
4 servings
🥦
0.71 l
Broccoli Florets
🧀
0.35 l
Cheddar Cheese
🧀
80 ml
Parmesan Cheese
🍗
0.34 kg
Boneless Chicken Breasts
🍝
0.45 kg
Short Cut Pasta
🧅
1
Yellow Onion
🥕
2
Carrots
🫒
15 ml
Extra Virgin Olive Oil
🧄
5 ml
Garlic Powder
🧈
30 ml
Salted Butter
🌿
30 ml
Fresh Thyme Leaves
🌶️
5 ml
Paprika
🌶️
2.5 ml
Cayenne Pepper
🍲
0.47 l
Low Sodium Chicken Broth
🥛
0.35 l
Milk
Preparation Steps
Step 1/5
Preheat oven.
Step 2/5
Chop vegetables.
Step 3/5
Cut chicken.
Step 4/5
Cook ingredients.
Step 5/5
Bake in oven.
Composition
Ingredients
Types
Vegetables, Dairy, Meat, Grains, Condiments, Herbs, Liquids
Ingredients
broccoli florets, cheddar cheese, Parmesan cheese, boneless chicken breasts, short cut pasta, yellow onion, carrots, extra virgin olive oil, garlic powder, salted butter, fresh thyme leaves, paprika, cayenne pepper, low sodium chicken broth, milk
Allergens
Lactose, Gluten
Dietetics
Dietary regimen
High Protein
Calories
to inform
Macro nutrients
Protein: 0g
Nutritional Information
Minerals
Sodium: 0mg
Vitamins
Vitamin A: 0IU
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Knife, Cutting board, Mixing bowl, Baking dish
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Cheesy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3-4 days (Covered), freezer : 1 month (In airtight container)