Crispy Jalapeño Cream Cheese Buffalo Cauliflower Taquitos by @halfbakedharvest

N/A

8 servings

🥦

320 g

Cauliflower

🫒

30 ml

Extra virgin olive oil

🧂

15 ml

Seasoned salt

🧀

110 g

Cream cheese

🌶️

1

Jalapeño

🌶

30 ml

Pickled jalapeños

🌿

4 g

Fresh cilantro

🌿

30 ml

Fresh dill

🧅

2

Green onions

🍶

80 ml

Buffalo sauce

🧀

240 ml

Shredded pepper jack or cheddar cheese

🌽

16

Corn tortillas

🥛

120 ml

Plain greek yogurt or sour cream

🥛

45 ml

Buttermilk

🍯

15 ml

Honey

🌼

15 ml

Dijon mustard

🌿

10 g

Fresh basil

🌿

60 ml

Fresh chopped chives

🧂

1 pinch

Kosher salt and black pepper

  1. Chop
    • cauliflower
    • jalapeño
    • fresh cilantro

    Chop the cauliflower, jalapeños, cilantro, dill, and green onions.

  2. Mix
    • cream cheese
    • buffalo sauce
    • shredded pepper jack or cheddar cheese

    Mix with cream cheese, buffalo sauce, and shredded cheese.

  3. Fill
    • corn tortillas

    Fill tortillas and bake until crispy.

  4. Mix
    • buttermilk
    • honey
    • dijon mustard

    Mix yogurt, buttermilk, honey, mustard, and herbs for sauce.

  5. Serve

    Serve taquitos with sauce.

Crispy Jalapeño Cream Cheese Buffalo Cauliflower Taquitos by @halfbakedharvest

N/A

8 servings

🥦

320 g

Cauliflower

🫒

30 ml

Extra virgin olive oil

🧂

15 ml

Seasoned salt

🧀

110 g

Cream cheese

🌶️

1

Jalapeño

🌶

30 ml

Pickled jalapeños

🌿

4 g

Fresh cilantro

🌿

30 ml

Fresh dill

🧅

2

Green onions

🍶

80 ml

Buffalo sauce

🧀

240 ml

Shredded pepper jack or cheddar cheese

🌽

16

Corn tortillas

🥛

120 ml

Plain greek yogurt or sour cream

🥛

45 ml

Buttermilk

🍯

15 ml

Honey

🌼

15 ml

Dijon mustard

🌿

10 g

Fresh basil

🌿

60 ml

Fresh chopped chives

🧂

1 pinch

Kosher salt and black pepper

Preparation Steps

  1. Step 1/5

    Chop the cauliflower, jalapeños, cilantro, dill, and green onions.

  2. Step 2/5

    Mix with cream cheese, buffalo sauce, and shredded cheese.

  3. Step 3/5

    Fill tortillas and bake until crispy.

  4. Step 4/5

    Mix yogurt, buttermilk, honey, mustard, and herbs for sauce.

  5. Step 5/5

    Serve taquitos with sauce.

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Dairy, Herbs, Grains

Ingredients

cauliflower, extra virgin olive oil, seasoned salt, cream cheese, jalapeño, pickled jalapeños, fresh cilantro, fresh dill, green onions, buffalo sauce, shredded pepper jack or cheddar cheese, corn tortillas, plain greek yogurt or sour cream, buttermilk, honey, dijon mustard, fresh basil, fresh chopped chives, kosher salt and black pepper

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

knife, bowl, spoon

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Spicy, Cheesy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :