Crispy Jalapeño Cream Cheese Buffalo Cauliflower Taquitos by @halfbakedharvest
N/A
Medium
1 serving
🥦
0.7 l
Cauliflower
🍶
30 ml
Extra Virgin Olive Oil
🧂
15 ml
Seasoned Salt
🧀
110 g
Cream Cheese
🌶
1
Jalapeño
🌶
30 ml
Pickled Jalapeños
🌿
60 ml
Fresh Cilantro
🌿
30 ml
Fresh Dill
🧅
2
Green Onions
🍶
80 ml
Buffalo Sauce
🧀
240 ml
Shredded Pepper Jack Or Cheddar Cheese
🌽
16
Corn Tortillas
🥛
120 ml
Plain Greek Yogurt Or Sour Cream
🥛
45 ml
Buttermilk
🍯
15 ml
Honey
🍶
15 ml
Dijon Mustard
🌿
120 ml
Fresh Basil
🌿
60 ml
Fresh Chopped Chives
🧂
1 pinch
Kosher Salt And Black Pepper
Preparation Steps
Step 1/5
Chop the cauliflower, jalapeños, cilantro, dill, and green onions.
Step 2/5
Mix with cream cheese, buffalo sauce, and shredded cheese.
Step 3/5
Fill tortillas and bake until crispy.
Step 4/5
Mix yogurt, buttermilk, honey, mustard, and herbs for sauce.
Step 5/5
Serve taquitos with sauce.
Composition
Ingredients
Types
Vegetables, Condiments, Spices, Dairy, Herbs, Grains
Ingredients
cauliflower, extra virgin olive oil, seasoned salt, cream cheese, jalapeño, pickled jalapeños, fresh cilantro, fresh dill, green onions, buffalo sauce, shredded pepper jack or cheddar cheese, corn tortillas, plain greek yogurt or sour cream, buttermilk, honey, dijon mustard, fresh basil, fresh chopped chives, kosher salt and black pepper
Allergens
Dairy, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, bowl, spoon
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Cheesy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :