Sensational Beef Carpaccio
10 min
Medium
1 serving
🥩
160 g
Beef Bresaola Slices
🫒
30 g
Black Olives
30 g
Capers
🧀
30 g
Burrata Cheese
🧀
30 g
Parmigiano Cheese
🫒
15 ml
Olive Oil
10 ml
Balsamic Cream
🧂
Salt And Pepper
🥗
Rucola Leaves
Preparation Steps
Step 1/8
Lay the bresaola slices on your plate.
Step 2/8
Sprinkle halved black olives.
Step 3/8
Add rucola leaves to the dish.
Step 4/8
Dollop burrata cheese.
Step 5/8
Sprinkle the capers.
Step 6/8
Season with salt and pepper.
Step 7/8
Add slices of Parmigiano.
Step 8/8
Drizzle olive oil and balsamic cream.
Composition
Ingredients
Types
Meat, Vegetables, Dairy, Condiments, Spices
Ingredients
beef bresaola slices, black olives, capers, burrata cheese, Parmigiano cheese, olive oil, balsamic cream, salt and pepper, rucola leaves
Allergens
Lactose
Dietetics
Dietary regimen
Keto
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
plate
Appliances
to inform
Type
Type
Type Of Dish
Starter
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Salty, Bitter
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 24 hours, freezer :