Tres Leches Cake
1 serving
๐
50 g
Caster Sugar
๐ง
35 g
Melted Butter/oil
๐ฅ๐
70 ml
Milk + Lemon Juice
๐งช
0.5 tsp
Vanilla Extract
๐พ
60 g
Flour
๐ง
0.25 tsp
Baking Soda
๐ฅ
20 g
Condensed Milk
๐ฅ
40 g
Fresh Cream
๐ฅ
60 g
Milk
๐ฅ
Whipped Cream
๐ซ
Fresh Blueberries
Preparation Steps
Step 1/6
Whisk together the caster sugar, melted butter, milk + lemon juice mixture and vanilla.
Step 2/6
Sift in the flour and baking soda and fold to combine.
Step 3/6
Transfer the batter into a 4 inch square mould.
Step 4/6
Bake at 180C for 14-15 minutes or until a skewer inserted in the middle comes out clean.
Step 5/6
Whisk together the condensed milk, cream and milk and soak the warm cake with it.
Step 6/6
Refrigerate the cake for 3-4 hours and top with whipped cream and fresh berries.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
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Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
to inform
Original Creator
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Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos