Brown Butter Oatmeal Chocolate Chip Cookies by @halfbakedharvest
25 min
Medium
24 servings
🧈
330 g
Salted Butter
🍬
360 g
Brown Sugar
🥚
2.9
Large Eggs
🌰
22 ml
Vanilla Extract
🌾
360 g
All-purpose Flour
🌾
230 g
Old Fashioned Oats
🧂
7.3 g
Baking Soda
🧂
3.6 g
Kosher Salt
🍫
510 g
Chocolate Chunks Or Chips
🧂
1.5 pinch
Flaky Sea Salt
Preparation Steps
Step 1/5
Melt butter until browned, then cool.
Step 2/5
Mix butter, sugar, eggs, and vanilla.
Step 3/5
Combine flour, oats, baking soda, and salt.
Step 4/5
Add chocolate and mix.
Step 5/5
Bake at 350°F for 10 minutes.
Composition
Ingredients
Types
Dairy, Sweeteners, Spices, Grains
Ingredients
salted butter, brown sugar, large eggs, vanilla extract, all-purpose flour, old fashioned oats, baking soda, kosher salt, chocolate chunks or chips, flaky sea salt
Allergens
Lactose, Egg, Gluten, Cocoa
Dietetics
Dietary regimen
Vegetarian
Calories
200 kcal
Macro nutrients
Protein: 3g, Carbohydrates: 30g, Fat: 10g
Nutritional Information
Minerals
Sodium: 200mg, Potassium: 90mg
Vitamins
Vitamin A: 10IU, Vitamin D: 1IU
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Mixing bowl, Baking sheet, Oven mitts
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Salty
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos
room temperature : 1 week (Sealed container), fridge : 2 weeks (Sealed container), freezer : 3 months (Sealed container)