Brown Butter Oatmeal Chocolate Chip Cookies by @halfbakedharvest
24 servings
π§
330 g
Salted butter
π¬
360 g
Brown sugar
π₯
2.9
Large eggs
π¦
22 ml
Vanilla extract
πΎ
360 g
All-purpose flour
πΎ
230 g
Old fashioned oats
π«
7.3 g
Baking soda
π§
3.6 g
Kosher salt
π«
510 g
Chocolate chunks or chips
π§
1.5 pinches
Flaky sea salt
Melt
salted butter
Melt butter until browned, then cool.
Mix
salted butter
large eggs
vanilla extract
Mix butter, sugar, eggs, and vanilla.
Combine
all-purpose flour
old fashioned oats
kosher salt
Combine flour, oats, baking soda, and salt.
Add
chocolate chunks or chips
Add chocolate and mix.
Bake
Bake at 350Β°F for 10 minutes.
Brown Butter Oatmeal Chocolate Chip Cookies by @halfbakedharvest
24 servings
π§
330 g
Salted butter
π¬
360 g
Brown sugar
π₯
2.9
Large eggs
π¦
22 ml
Vanilla extract
πΎ
360 g
All-purpose flour
πΎ
230 g
Old fashioned oats
π«
7.3 g
Baking soda
π§
3.6 g
Kosher salt
π«
510 g
Chocolate chunks or chips
π§
1.5 pinches
Flaky sea salt
Preparation Steps
Step 1/5
Melt butter until browned, then cool.
Step 2/5
Mix butter, sugar, eggs, and vanilla.
Step 3/5
Combine flour, oats, baking soda, and salt.
Step 4/5
Add chocolate and mix.
Step 5/5
Bake at 350Β°F for 10 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos