Vegan Pasta Delight
30 min
Medium
2 servings
🍲
230 g
Tofu
🍄
240 ml
Mushrooms
🍝
230 g
Gluten-free Rotini Pasta
🍅
1 jar
Pasta Sauce
🌶️
5 ml
Chili Flakes
Preparation Steps
Step 1/5
Boil the pasta until it's cooked to perfection.
Step 2/5
Sauté the tofu until it's golden brown.
Step 3/5
Sauté the mushrooms.
Step 4/5
Combine the cooked pasta with the sauce.
Step 5/5
Sprinkle some chili flakes for a bit of kick.
Composition
Ingredients
Types
Vegetables, Legumes, Grains, Condiments, Spices
Ingredients
Tofu, Mushrooms, Gluten-free Rotini pasta, Pasta sauce, Chili flakes
Allergens
Soy
Dietetics
Dietary regimen
Vegan, Gluten-free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Saucepan, Frying pan
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Soft, Chewy
Flavors
Savory, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month