Paneer Tikka Without Tandoor

30 min
Medium

2 servings

🥛

59 ml

Dahi

🧄

7.4 ml

Ginger Garlic Paste

🧂

3.7 ml

Haldi Powder

🌶️

3.7 ml

Red Chilli Powder

🧂

0.36 g

Salt

🌿

0.36 g

Kasoori Methi

🫑

0.5

Capsicum

🧅

1

Onion

🧀

300 g

Paneer

🍶

15 ml

Mustard Oil

🌿

3.7 ml

Ajwain

🧈

15 ml

Butter

🧂

3.7 ml

Chaat Masala

🍋

0.5

Lemon

Preparation Steps

  1. Step 1/6

    Mix Dahi, Ginger garlic paste, Haldi powder, Red chilli powder, Salt, Kasoori methi, Ajwain in a bowl.

  2. Step 2/6

    Add Capsicum, Onion, Paneer to the mixture and marinate.

  3. Step 3/6

    Heat Mustard oil in a pan.

  4. Step 4/6

    Add marinated Paneer to the pan.

  5. Step 5/6

    Grill Paneer until golden brown.

  6. Step 6/6

    Sprinkle Chaat masala and squeeze Lemon on top.

Composition

Ingredients

Types

Dairy, Spices, Vegetables, Oil, Fruits

Ingredients

Dahi, Ginger garlic paste, Haldi powder, Red chilli powder, Salt, Kasoori methi, Capsicum, Onion, Paneer, Mustard oil, Ajwain, Butter, Chaat masala, Lemon

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Grill pan, Bowl, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Grilled, Soft

Flavors

Spicy, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 24 hours (Covered), freezer : 1 month (In airtight container)