Vegan Pelmeni

30 min
Medium

1 serving

🍞

450 g

Mehl

💧

200 ml

Warmes Wasser

🛢️

2 EL

Öl

🧂

1 TL

Salz

🧅

1

Zwiebel

🧈

60 g

Butter

🥛

50 ml

Hafermilch

🧂

Pfeffer

🧄

Knoblauch

🌿

Dill

Preparation Steps

  1. Step 1/3

    Knead all dough ingredients together and let rest for 30 minutes.

  2. Step 2/3

    Sauté the onion in butter and mix with the different minced meat variants. Melt butter and stir in with the milk. Season as desired.

  3. Step 3/3

    Roll out the dough into a large approximately 0.8 cm thick flatbread, cut out small circles (5-8 cm in diameter) and stick the pelmeni. First stick the circles to a half moon and then bring the two tips together and press firmly, so that a small dough bag is formed, whose shape reminds of an ear.

Composition

Ingredients

Types

Grains, Liquids, Oils, Seasonings, Vegetables, Dairy, Herbs

Ingredients

Mehl, warmes Wasser, Öl, Salz, Zwiebel, Butter, Hafermilch, Pfeffer, Knoblauch, Dill

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Bowl, Rolling Pin, Circle Cutter

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Russian

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :