Pumpkin Caramel Monkey Bread
45 min
Medium
4 servings
🍞
500 g
Refrigerated Biscuits
🧂
10 g
Cinnamon Sugar
🧈
110 g
Butter
🍯
200 g
Brown Sugar
🥛
120 ml
Heavy Cream
🎃
230 g
Pumpkin
🌾
5 ml
Vanilla
🧂
2.5 g
Salt
Preparation Steps
Step 1/4
Mix biscuits with cinnamon sugar
Step 2/4
Melt butter with brown sugar, cream, pumpkin, vanilla and salt to make caramel
Step 3/4
Pour caramel over biscuits and bake
Step 4/4
Invert and drizzle white chocolate on top
Composition
Ingredients
Types
Bakery, Spices, Dairy, Sweeteners, Vegetables
Ingredients
Refrigerated biscuits, Cinnamon sugar, Butter, Brown sugar, Heavy cream, Pumpkin, Vanilla, Salt
Allergens
Gluten, Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
350 kcal
Macro nutrients
Carbohydrates: 45g, Protein: 5g, Fat: 20g
Nutritional Information
Minerals
Sodium: 200mg
Vitamins
Vitamin A: 150mcg
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Bowl, Whisk, Baking pan
Appliances
Oven
Type
Type
Type Of Dish
Breakfast
Occasions
Breakfast, Brunch
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Sweet, Salty
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month