Brown Butter Apple Blondies with Cinnamon Maple Glaze by @halfbakedharvest
45 min
Medium
12 servings
🧈
170 g
Salted Butter
🍏
130 ml
Apple Butter
🍚
300 g
Light Brown Sugar
🥚
2
Large Eggs
🍶
15 ml
Vanilla Extract
🍚
270 g
All-purpose Flour
🧂
5 g
Baking Powder
🧂
10 g
Cinnamon
🧂
1.3 g
Nutmeg
🧂
2.5 g
Kosher Salt
🍏
2
Honeycrisp Apples
🧈
42 g
Salted Butter
🍁
45 ml
Maple Syrup
🍚
90 g
Powdered Sugar
🧂
2.5 g
Cinnamon
Preparation Steps
Step 1/6
Preheat oven and grease baking pan
Step 2/6
Mix dry ingredients
Step 3/6
Mix wet ingredients
Step 4/6
Combine wet and dry ingredients
Step 5/6
Pour batter into pan
Step 6/6
Bake until golden
Composition
Ingredients
Types
Dairy, Fruit, Sweeteners, Flavorings, Grains, Leaveners, Spices
Ingredients
salted butter, apple butter, light brown sugar, large eggs, vanilla extract, all-purpose flour, baking powder, cinnamon, nutmeg, kosher salt, Honeycrisp apples, maple syrup, powdered sugar
Allergens
Lactose, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Bowl, Whisk, Baking Pan
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Dessert
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Sweet, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 days (Sealed container), fridge : 1 week (Sealed container), freezer : 3 months (Sealed container)