Mexican Street Corn - Gluten-free Vegan Edition
15 min
Easy
2 servings
🌽
2
Corn
🌶️
2.5 g
Chili Powder
🧈
15 g
Vegan Butter
Preparation Steps
Step 1/2
Grill the corn until charred.
Step 2/2
Brush with vegan butter and sprinkle chili powder.
Composition
Ingredients
Types
Vegetables, Spices, Dairy
Ingredients
Corn, Chili powder, Vegan butter
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Gluten-free
Calories
150 kcal
Macro nutrients
Carbohydrates: 32g
Nutritional Information
Minerals
Sodium: 150mg
Vitamins
Vitamin C: 6mg
Preparation
Time Information
Preparation
5 minutes
Cooking
10 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Grill, Brush
Appliances
Grill
Type
Type
Type Of Dish
Starter
Occasions
Lunch, Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Keep away from sunlight), fridge : 2 days (Store in airtight container), freezer : 1 month (Store in airtight container)