Bang Bang Shrimp
20 min
Medium
2 servings
🍯
60 ml
Mayo
🌶️
120 ml
Sweet And Chili Sauce
🍚
10 ml
Rice Vinegar
🌶️
30 ml
Sriracha
🍯
1 drizzle
Thai Chili Honey
🍚
120 g
Flour
🌽
30 g
Corn Starch
🌶️
10 g
Paprika
🧂
5 g
Black Pepper
🧅
5 g
Onion Powder
🧄
5 g
Garlic Powder
🧄
5 g
Ginger Powder
🧂
5 g
Salt
🦐
720 g
Jumbo Shrimp
Preparation Steps
Step 1/5
Mix all the ingredients for the bang bang sauce.
Step 2/5
Mix all the ingredients for the coating.
Step 3/5
Coat the shrimp with the coating.
Step 4/5
Fry the shrimp until golden and crispy.
Step 5/5
Add the fried shrimp to the bang bang sauce and coat well.
Composition
Ingredients
Types
Sauce, Coating, Seafood
Ingredients
mayo, sweet and chili sauce, rice vinegar, sriracha, Thai chili honey, flour, corn starch, paprika, black pepper, onion powder, garlic powder, ginger powder, salt, jumbo shrimp
Allergens
Eggs, Honey, Gluten, Shellfish
Dietetics
Dietary regimen
Pescatarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Frying pan, Mixing bowl
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Crispy
Flavors
Spicy, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 2 days (Covered), freezer : 1 month (In airtight container)