Chicken Pot Pie with Buttermilk Biscuits

37 min
Medium

1 serving

🧈

60 g

Butter

🌾

90 g

Flour

🍗

0.47 l

Chicken Broth

1

Chicken Bouillon Cube

🥛

0.24 l

Milk

🧅

2.5 g

Onion Powder

🧄

2.5 g

Garlic Powder

🧂

1.3 g

Salt

🌿

1.3 g

Dried Thyme

🌿

1.3 g

Parsley

🧂

1 to taste

Pepper

🥕🌽

1 package

Frozen Vegetable Medely

🍗

0.47 l

Chicken

Preparation Steps

  1. Step 1/11

    Melt butter in saucepan.

  2. Step 2/11

    Add flour gradually, whisk for 2-3 minutes.

  3. Step 3/11

    Add chicken broth gradually, whisk well.

  4. Step 4/11

    Add chicken bouillon, milk, and seasonings, whisk continuously.

  5. Step 5/11

    Bring to a boil, whisk continuously.

  6. Step 6/11

    Boil and whisk for 2-3 minutes or until thick.

  7. Step 7/11

    Add frozen vegetables and stir.

  8. Step 8/11

    Add chopped chicken to gravy and heat.

  9. Step 9/11

    Add biscuits to top and bake in oven.

  10. Step 10/11

    Cook at 425 F for 18-22 minutes.

  11. Step 11/11

    Remove from oven and serve.

Composition

Ingredients

Types

Dairy, Grains, Meat, Other, Spices, Vegetables

Ingredients

butter, flour, chicken broth, chicken bouillon cube, milk, onion powder, garlic powder, salt, dried Thyme, parsley, pepper, frozen vegetable medely, chicken

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

High Protein

Calories

to inform

Macro nutrients

Protein: 0g

Nutritional Information

Minerals

Sodium: 0mg

Vitamins

Vitamin A: 0mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

22 minutes

Overall

37 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

saucepan, whisk, oven safe baking dish

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month