Moong Dal Halwa

1h10
Hard

4 servings

🍚🥛🌾🌾💧🍚🌿🌾🥜

Moong Dal, Ghee, Suji, Besan, Water, Sugar, Cardamom Powder, Saffron, Dry Fruits

Preparation Steps

  1. Step 1/9

    Soak the Moong Dal for 3/4 hours.

  2. Step 2/9

    Convert soaked Moong Dal into a paste.

  3. Step 3/9

    Roast Ghee, Suji, and Besan for 3/4 minutes.

  4. Step 4/9

    Cook the mixture for 15/20 minutes.

  5. Step 5/9

    Keep the flame slow for 10 minutes.

  6. Step 6/9

    Cook on high flame for 5/10 minutes.

  7. Step 7/9

    Stir continuously.

  8. Step 8/9

    Wait until the mixture crumbles and becomes bubbly.

  9. Step 9/9

    Mix the sugar syrup for 2/3 minutes.

Composition

Ingredients

Types

Legumes, Dairy, Grains, Sweeteners, Spices, Herbs, Nuts

Ingredients

Moong Dal, Ghee, Suji, Besan, Water, Sugar, Cardamom Powder, Saffron, Dry Fruits

Allergens

Dairy, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

45 minutes

Cooking

25 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Hard (3/4)

Steps

9 steps

Equipments

Utensils

Pan, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Crumbly

Flavors

Sweet, Aromatic

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In airtight container)