Chilli Gobi
2 servings
🥦
1
Gobi
🥄
44 g
Maida
🌽
19 g
Corn Flour
🧂
0.36 g
Salt
🧂
3.7 g
White Pepper
💧
240 ml
Water
🧅
1
Onion
🧅
1
Spring Onion
🧄
1 clove
Garlic
🧄
1 slice
Ginger
🌶️
1
Green Chilli
🫑
0.25
Capsicum
🥣
15 ml
Soya Sauce
🥣
15 ml
Red Chilli Sauce
🥣
15 ml
Green Chilli Sauce
🥣
7.4 ml
Oyster Sauce
🍅
22 ml
Tomato Ketchup
🥣
7.4 ml
Vinegar
🛢️
22 ml
Oil
🧂
0.1 ml
Maggi Seasoning
Preparation Steps
Step 1/4
Marinate Gobi with Maida, Corn flour, Salt, White pepper and Water
Step 2/4
Fry the marinated Gobi
Step 3/4
Sauté Onion, Spring onion, Garlic, Ginger, Green chilli and Capsicum for 40 to 60 seconds in low medium flame
Step 4/4
Add Water, Soya sauce, Red chilli sauce, Green chilli sauce, Oyster sauce, Tomato ketchup, Maggi seasoning, Vinegar, Salt, White pepper and Corn flour mixed with water
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
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Original Creator
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Origin
Cuisine
Indian
Geographic
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Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos